CATERING POLICIES

MENUS AND PRICES
Please be sure to ask for price updates as item pricing is subject to change without notice. Prices will be guaranteed at the time of contract confirmation which entails signing an agreement of the Banquet Event Order and collection of required deposit.
Orders are not guaranteed more than ninety (90) days prior to event. A 4.712% Hawai‘i sales tax will be added to all menu prices. A customary 17% Service Fee will be added to all events requiring service staff.

STAFF, SETUP AND EQUIPMENT
We are able to provide courteous and accommodating staff at $25.00 per hour per staff person to assist with your needs. Whether it’s a quick set up or full buffet service, Kaka‘ako Kitchen is able to perform a variety of services. Service staff for complete dinner services depend on menu items and services required. For a nominal rental fee, Kaka‘ako Kitchen can provide food warmers and other buffet equipment as needed. Please contact our Catering Manager for more information.

DEPOSITS AND PAYMENT
A 50% deposit of estimated charges are required to confirm the date and order. The deposit is due at the time of contract confirmation and is non-refundable if cancellation occurs within seven (7) days of event date. Any remaining balances will be due on or by the time services are rendered. We accept cash, credit card (Visa, JCB, Mastercard, American Express, Discover), company checks and purchase orders from accredited clients.

MENU CHANGES AND GUEST COUNT
To ensure the best possible service, final guest count and changes to menu items must be made no later than seven (7) days prior to event. These safeguards are necessary due to the possible lack of availability of certain menu items that may be affected by the amount of advance notice. Contact our Catering Manager for any exceptions. DELIVERY/PICK UP

CHARGES (Prices Are One Way)
Contact our Catering Manager for more information

PH: 596-7488 | e-mail