Entrees Couture
~ GOURMET PLATES ~
Served Daily from 10:30 am - Closing
Please allow 10 -12 minutes cooking time
* Marked plates below served with choice of white or
brown rice,
and macaroni salad or ‘Nalo Greens
* Fresh Catch of the Day
Unique daily “Kaka‘ako style” creations made using a variety of
ingredients and cooking techniques. Market Price
* Madras Curry Chicken
Chunks of chicken breast, carrots, potatoes and onions simmered
in a coconut curry sauce,
served with mango chutney. 9.99
* Tofu and Veggie Patty ○V
House-made tofu patty made with roasted veggies and egg whites,
black olive tapenade, roasted red pepper aioli. 8.99
ƥ - Double Punch Pasta
Pasta tossed with macadamia nut pesto sautéed chicken breast, served over a savory marinara sauce. 11.00
ƥ - Ragú alla Kalihi
Delicious classic Bolognese sauce of Hawai'ian ground beef
with mirepoix, tomato sauce and Parmesan cheese. 11.00
Island Style Chicken Linguine
Kaka'ako Classic linguine dish of chicken breast sautéed with
Japanese eggplant, sun-dried tomato, mushrooms
and a chili hoisin cream. 11.00
~ LOCAL DELIGHTS~
This Menu Served Daily from 10:30 am - Closing
Local Delights served with choice of white or brown rice, and
macaroni salad or ‘Nalo Greens
** Mixed Plate with 2 selections
Classic Hawai‘ian combinations of Beef Stew, Spareribs or
Chinese 5-Spice Shoyu Chicken. 9.75
Add $1 for mahimahi, additional combinations available
with different pricing.
|
|
~ LOCAL DELIGHTS~ (continued)
** Beef Stew ,
Slow-cooked beef stewed with potatoes, carrots, celery and onion 9.19
** Sweet and Sour Spareribs, Pork spareribs simmered in our ginger-pineapple sauce . 9.19
** Chinese 5-Spice Shoyu Chicken,
Our take on a Hawai‘ian staple of chicken thighs stewed until tender
in a savory ginger-garlic soy sauce. 919
Furikake Tempura Catfish,
With ponzu sauce. A Must Try - It may be your next favorite! 9.49
Sweet Chili Chicken,
Tender morsels of chicken fried golden brown then tossed in our
Kaka‘ako classic sweet chili-teriyaki sauce. 9.19
Sautéed Mahi,
Simply seasoned mahimahi fillet topped with lomi tomato and
a succulent ginger butter sauce. 13.29
Mixed Island Barbecue,
Charbroiled steak and chicken thighs marinated & basted
with our house-made barbecue sauce. 11.00
Hamburger Steak,
8 oz hand-formed patty made with Local grass-fed beef seasoned
Hawai‘ian style, caramelized onion gravy, crispy fried onions. 9.19
Loco Moco,
Classic hamburger steak patty served over rice topped with
caramelized
onion gravy and 2 eggs, any style. 9.49
Kalbi Ribs IT’S BACK,
Island classic Grilled Korean-style shortribs . 12.99
Garlic Chicken,
Golden fried chicken tossed in an aromatic garlic-infused sauce. 9.19 |
 |
