by local eats
Growing up in Hawaii, local boy, Chef Russell Siu was fortunate to travel the world through his work, experiencing different cultures and cuisines. This inspired him to bring new tastes and techniques and fuse them with Hawaii's local eats. With the concept of healthy eating options, using local products, preparing in-house menu items and putting a twist on local favorites, Kaka'ako Kitchen was 'born' in 1995.
Please drop by and enjoy!
tempura mahi sandwich
12 Months of Giving .....
In 2015, Kaka'ako Kitchen & Catering, celebrated their 20th anniversary of doing business in Hawai'i. The KK team came up with an idea to say thank you to Hawai'i's communities by giving back to local non-profits that make a difference in the lives of so many who live in the State of Hawai'i, The 12 Month of Giving was created. Each month Chef Russ prepares a special plate, partnered up with a non-profit, 20% of the proceeds from that dish is given to the special organization. Follow us on Facebook, Instagram or Twitter to keep up on the "special creation of the month" ....
Sauteed Zucchini, Yellow Squash, Shiitake Mushrooms and Cherry Tomatoes with Tempura Shrimp, Linguine Pasta and a Garlic Cream Sauce
What's up @ Kaka'ako Kitchen
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For a good time, call KK's Catering Experts
be the Host with the Most and let KK's Catering Team assist you with your next gathering. From intimate gatherings to large corporate affairs at your venue or our lanai, KK's catering team will be able to help you with a customized menu to fit your budget and needs! Call us today, we look forward to assisting you with your next gathering!