KK salads, what greens are made of...

all kk's housemade dressings are served on the side

 

seared ahi chop salad - MP

fresh mixed greens, seared diced ahi cubes, tomatoes, fresh shiitake mushrooms, olives, red onions, & won ton strips make up this KK classic salad - soy sesame dressing

 

spinach & calamari salad - 13.50

fresh spinach, red onions, diced tomatoes, olives, bacon bits, topped with fried calamari & carrot curls - sweet chili vinaigrette

 

KK kobb salad - 13.50

grilled diced chicken, mixed veggies, tomatoes, olives, bacon bits, hard boiled egg crumbles, avocado lay on a bed of fresh mixed greens sprinkled with crumbled bleu cheese - basil bleu cheese vinaigrette

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KK's char siu chicken salad - 13.50

char siu marinated chicken on romaine lettuce with kamaboko, sliced cucumbers, soba noodles, topped with won ton strips & carrot curls - hoisin vinaigrette

 

Field of Greens - 12.50

mixed fresh greens accompanied with mandarin oranges, feta cheese, walnuts, & dried cranberries - lemon vinaigrette

 

it's a wrap!

+ curly fries, potato-mac or green salad

 

hibachi chicken wrap - 12.25

strips of grilled teriyaki chicken, carmelized onions, lettuce, tomatoes, cucumber, alfalfa, yuzu aioli & whole wheat tortilla

 

furikake mahi wrap - 12.75

furikake crusted mahi, lettuce, tomatoes, alfalfa, grated carrots, soy ginger aioli, & flour tortilla

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blackened ahi wrap - 13.75

seared seasoned fresh ahi, lettuce, tomatoes, alfalfa, avocado, wasabi aioli, & tomato tortilla

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garlic mac nut pesto chicken wrap - 12.50

grilled chicken strips, lettuce, tomatoes, cucumbers, carrots, mac nut pesto rolled in a spinach wrap

 

portobello mushroom wrap - 13.75

grilled marinated mushroom cap, lettuce, tomatoes, bleu cheese crumbles, crispy onions, roasted red pepper aioli & tomato tortilla wrap

 

korean style beef wrap - 13.75

back by popular demand!

thinly sliced beef marinated in Russ' korean style sauce, kimchee, marinated vegetables, sriracha aioli in a spinach tortilla

 

 

a russell wrap tip: if you don't want the tortilla just request a 'lettuce wrap'

 

sandwiches, burgers, a dip and a bao...

     + curly fries, potato-mac or green salad

 

fresh ahi sandwich - MP

6 oz of fresh ahi steak, seasoned with shichimi and house made teri sauce on a taro bun with tobiko aioli, lettuce, tomato & fried onions

 

rueben - 15.00

thinly sliced pastrami, melted swiss, sauerkraut mixed with our 1K island sauce grilled on rye marble

 

tempura mahi sandwich - 12.25

a KK classic. a mahi filet is deep fried in tempura batter to create a light & crunchy crust comes with lettuce & tartar - coleslaw on side or to be enjoyed in your sandwich

 

a russell tip: try the coleslaw in your sandwich a little at a time, the tempura batter will stay crunchy this way

 

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ABC sandwich - 15.75

Avocado, Bacon, & Crabmeat, alfalfa, & basil aioli served on a toasted ciabatta bread with lettuce & tomato

 

portobello mushroom sandwich - 13.75

same as the wrap but served on a brioche bun

 

Wagyu Burger - 14.50
wagyu beef burger with caramelized onions, cheddar cheese and a
soy sake glaze

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what the pho? dip - 14.50

thinly sliced wagyu beef brisket, melted swiss, sriracha aioli, sauteed onions fill a taro hoagie served with a pho dipping sauce. this dish is an ode to three classics, the french dip, philly cheesesteak, & pho

 

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KK classics.... they rock!

+ white or brown rice and potato-mac or green salad

 

mix I - 2 choices - 12.50

beef stew - 5-spice shoyu chicken - furikake tempura catfish

 

mahi mix II - 1 choice + sauteeed mahi - 14.95

beef stew - 5-spice shoyu chicken - furikake tempura catfish

 

beef stew - 12.50

slow simmered beef, stewed with potatoes, carrots, celery, onions - soul filling and so good!

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5-spice shoyu chicken - 12.50

KK's take on a local classic, chicken thighs slowly simmered in a savory 5-spice ginger garlic soy sauce

 

furikake tempura catfish - 12.95

a must try!

fillets of catfish dipped in KK's furikake tempura batter, deep fried till light & crunchy -served with kk's house made ponzu sauce

 

a russell tip: if you have a seasoned salt like macha or chef's lemon-nori salt, you can
sprinkle some on and enjoy a crunchy fish dish!

 

sweet chili chicken - 12.50

bite sized pieces of chicken fried golden brown and tossed in KK's sweet chili sauce

 

garlic chicken - 12.50

same as above but tossed in KK's sweet garlic sauce

 

best of both chicken - 12.50

both of KK's popular chickens on one plate - sweet chili & garlic gives our guests the best of both worlds!

 

hamburger steak - 12.50

8oz house made beef patty using local grass fed beef seasoned local style topped with caramelized onion mushroom gravy & garnished with crispy onion strings

 

loco or kalua moco - 12.95

choice of hamburger steak or kalua pork served over steamed rice topped with caramelized onion mushroom gravy and 2 eggs any style

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sauteed mahi - 14.95

sauteed mahi topped with chef russ' ginger butter sauce & lomi  tomato, garnished with black sesame seeds & green onion

 

house specials

plates marked with an * come with brown or white rice -  potato-mac & greens salad

 

*fresh catch of the day - market price

KK's fresh catch with daily preparations

 

*KK's kalbi - 16.75

tender marinated shortribs in chef russ' special kalbi sauce, grilled and served with High Max kimchee

 

*boneless deep fried pork chops - 13.50

tenderized, breaded & deep fried chops served over portuguese sausage stuffing topped with KKs' carmelized onion gravy

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island style chicken linguine - 14.95

chicken breast strips, japanese eggplant, sun dried tomatoes, shiitake mushrooms are sauteed in KKs' special chili hoisin cream sauce, served with a slice of garlic bread

 

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eggplant parmesan - 13.75

deep fried breaded eggplant layered with homemade marinara sauce, mozzarella & parmesan cheese, on top a bed of garlic butter linguine and served with a slice of garlic bread

 

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kids picks - 9.00

(sorry, no substitutions)

 

5-spice shoyu chicken, rice, greens

 

marinara sauce over linguine

 

grilled cheese with curly fries

 

furikake tempura catfish, rice, greens

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russ' daily picks

 

monday -meatloaf - 12.25

homestyle mashed potatoes & mushroom gravy, choice of potato-mac or green salad

 

tuesday - fresh roasted oven turkey - 12.25

oven roasted fresh turkey, sage stuffing, home styled mashed potatoes, natural gravy, choice of potato-mac or green salad

 

wednesday - chicken fried chicken - 12.25

crispy boneless chicken, country gravy & mashed potatoes, choice of potato-mac or green salad

 

thursday - pot roast - 12.25

fork tender pot roast, caramelized onion gravy, topped with julliened vegetables, mashed potatoes & bacon onion green beans

 

friday - chicken katsu curry - 12.25

macadamia nut crusted chicken atop a bed of rice topped with japanese style curry  

 

saturday - bubu arare crusted salmon - 15.95

bubu arare crusts a salmon filet topped with a delicate yuzu butter and drizzled with kabayaki sauce

 

treats....made from scratch

 

 

 

 

 

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lemon bar

double chocolate brownie

       classic bread pudding with vanilla anglaise

coconut butter mochi

cookies

  banana poi bread

pumpkin bread

 

marcy tip: if you have any leftover brownies, chop it up and sprinkle on vanilla ice cream .... so good!

 

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special orders bars

red velvet - pumpkin crunch - lilikoi - guava -  blondies - 'mounds' - sweet potato

 

 

N7 brew by Russell Siu

2 oz - 1.75

8 oz - 5.50

 

a russell tip: enjoy an N7 with a bread pudding or pumpkin crunch, perfect pairing and so good!

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Dessert Platters

 

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